Vinegar is water and Acetic Acid. The leading Component Along with the Acetic Acid is The Acetyl Molecule.Acetobacter will be the microorganisms that converts Liquor into Acetic Acid (Vinegar) which is ubiquitous. Just go away a bottle of wine now there for 2 months and Acetobacter will discover it promptly and convert it into wine vinegar. Acetoba